Title: Cheddar Baked Potato Slices
Categories: Side Vegetable Cheese
Yield: 6 Servings

1	cn	Cream of mushroom soup
1/2	ts	Paprika
1/2	ts	Pepper
4	md	Baking potatoes
		Cut into 1/4" slices
1	c	Shredded cheddar cheese

In small bowl, combine soup, paprika and pepper. In a greased 2 qt. oval baking dish, arrange potatoes in overlapping rows. Sprinkle with cheese; spoon soup mixture over cheese. Cover with foil; bake at 400 deg. for 45 min. Uncover; bake 10 min. more or until potatoes are fork tender.

From Campbells Recipes.

Typed for you by Mike Nesbitt.

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